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Found 2 recipes
2 -3 lbs boneless pork loin , trim leaving a bit of fat and butterflied brine, Classic Brine for Poultry, Shellfish and Pork (optional) 3 -4 figs , slice in[...]
Source: food.com
2 tablespoons fresh sage , chopped 2 tablespoons extra virgin olive oil 1 tablespoon garlic , minced 3/4 teaspoon pepper 1/4 teaspoon salt 8 ounces prosciutto[...]
Source: food.com
