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Instructions
3 1/2 Lbs. Broiler /Fryer Chicken, Cut Up Canola Oil For Deep-Fat Frying Flour Coating: (Makes 2 1/2 Cups = 3 Batches @ 4 Servings Ea.) 2 Cups All Purpose Flour 1/4 Cup Sweet Paprika 2 Tbsp. Salt 2 Tbsp. Coarse Ground Black Pepper 1 Tbsp. Ground Mustard 1 Tb [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- chicken
- thyme
- oregano
- buttermilk
- mustard
- paprika
- ginger
- canola
- tarragon
Read all recipes from cookeatshare.com
Ingredients
- butter
- chicken
- thyme
- oregano
- buttermilk
- mustard
- paprika
- ginger
- canola
- tarragon
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