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Found 3 recipes
4 Chicken Breasts – with bone and skin 2 cups all-purpose flour 3 eggs plus a splash of water Vegetable oil for frying Chopped Italian parsley for garnish[...]
Source: cookeatshare.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 8 skinned and boned chicken thighs (about 2 1/4 lb.) 1 teaspoon salt 1/2 teaspoon pepper 1/8[...]
Source: myrecipes.com1 small red onion , halved and thinly sliced 1/2 cup red wine vinegar 2 tablespoons sugar 1 MAKE THE PICKLED ONION:. 2 Put the sliced red onion in a medium[...]
Source: food.com