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2 (15 1/2 ounce) cans chickpeas , roughly chopped 1 (12 ounce) jar roasted red peppers, drained and thinly sliced 24 black olives , pitted and roughly chopped 2 stalks celery , thickly sliced 3 (6 ounce) cans tuna , drained 5 tablespoons [...]
Read the recipe at food.com
