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Instructions
1/3 large onion , diced 1 stalk celery , chopped 5 -6 large mushrooms , chopped 2 tablespoons butter 3/4 cup rice (do not use instant rice, I use Basmati) 1 teaspoon parsley 1 1/2 teaspoons chicken bouillon (or 2 cubes) [...]
Read the recipe at food.com
Ingredients
- parmesan
- chicken
- mushroom
- soup
- breasts
- bouillon
- stalks
- tenders
Read all recipes from food.com
Ingredients
- parmesan
- chicken
- mushroom
- soup
- breasts
- bouillon
- stalks
- tenders
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