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1/2 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon salt 1/8 teaspoon pepper 1 (2 1/2-3 lb) broiler-fryer chickens , cut up 1/4 cup butter or 1/4 cup margarine , melted 1/2 cup ketchup 1/2 medium onio [...]
Read the recipe at food.com
