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Instructions
STEAK: 2 pounds beef sirloin steak , trimmed of fat About 2 cups vegetable shortening or vegetable oil for frying 1 to 2 eggs 3/4 cup milk 1 cup all-pupose flour Salt Pepper GRAVY: 1/4 cup all-purpose-flour 3 cups milk Salt to taste Freshly c [...]
Read the recipe at cookeatshare.com
Ingredients
- shortening
- milk
- seasoning
- chicken
- flour
- beef
- cream
- peppercorns
- drippings
- eggs
- meat
- steak
- vegetables
- sirloin
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- shortening
- milk
- seasoning
- chicken
- flour
- beef
- cream
- peppercorns
- drippings
- eggs
- meat
- steak
- vegetables
- sirloin
- tenders
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