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1 whole garlic head 4 ounces pancetta, chopped 2 cups vertically sliced onion 1 tablespoon olive oil 1 tablespoon white wine vinegar 4 1/2 cups (1/2-inch) cubed peeled butternut squash (about 2 pounds) 1/2 cup organic vegetable broth (such as Swanson [...]
Read the recipe at myrecipes.com