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Instructions
2 lbs raw mussels 1 bottle dry white wine 4 -6 cups water 3 cloves fresh garlic fresh ground pepper 1 First, prepare rouille by putting garlic in a food processor. 2 Using a steel blade, mince finely. 3 Scrape down the sides of th [...]
Read the recipe at food.com
Ingredients
- wine
- garlic
- stock
- water
- bread
- lemon
- soup
- chili
- mussels
- shells
Read all recipes from food.com
Ingredients
- wine
- garlic
- stock
- water
- bread
- lemon
- soup
- chili
- mussels
- shells
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