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Instructions
1 (14.5 ounce) can coconut milk 2 tablespoons Thai red curry paste 2 tablespoons chopped Thai basil leaves (plus more for garnish) 2 dozen mussels , scrubbed clean, debearded Combine cocnut milk and red curry paste in a large saucepan, whisking to dissolve curry paste over m [...]
Read the recipe at cookeatshare.com
Ingredients
- milk
- broth
- coconut
- basil
- mussels
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- milk
- broth
- coconut
- basil
- mussels
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