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Sole Mornay (Baked fish with a white cheese sauce)

Source: http://www.food.com

Instructions

1 1/2 lbs sole fillets 2 tablespoons lemon juice 2 tablespoons butter 2 tablespoons flour 1 teaspoon instant bouillon granules , chicken flavour 1/2 teaspoon dry mustard 1 1/2 cups milk 1/2 cup swiss cheese , sh [...]

Read the recipe at food.com

Ingredients

  • bouillon
  • fish

Difficulty Level: Medium



Read all recipes from food.com


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