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Instructions
1 cup fish stock 1/2 cup dry white wine 2 tablespoons shallots , finely chopped 6 (8 -10 ounce) sole fillets , 8 to 10 ounces each salt white pepper 1 dozen mussels , scrubbed and debearded, alive 12 small mushrooms , whole, [...]
Read the recipe at food.com
Ingredients
- wine
- sauce
- stock
- yolks
- shrimp
- mushroom
- whites
- shallots
- yolk
- scallops
- mussels
- clam
- sprinkles
- fish
- fraiche
- stems
- shells
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- sauce
- stock
- yolks
- shrimp
- mushroom
- whites
- shallots
- yolk
- scallops
- mussels
- clam
- sprinkles
- fish
- fraiche
- stems
- shells
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