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Crepes

Source: http://www.food.com

Instructions

3/4 cup flour 3 tablespoons sugar 1/8 teaspoon salt 3/4 cup milk 1 1/2 tablespoons butter (melted) 2 -3 eggs (Generally I will use 2 1/2 eggs) 1 Melt butter and allow to cool completely (this is to insure that the warm bu [...]

Read the recipe at food.com

Ingredients

  • milk
  • eggs
  • crepes

Difficulty Level: Easy



Read all recipes from food.com


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