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Instructions
6 lamb shanks (trimmed of fat) 1 large onion 4 garlic cloves 3 cups beef stock 1 cup red wine 1 tablespoon italian seasoning 2 tablespoons vegetable oil 1/2 cup flour 1 teaspoon fresh coarse ground bl [...]
Read the recipe at food.com
Ingredients
- wine
- garlic
- seasoning
- sauce
- beef
- stock
- lamb
- syrup
- back
- sprinkles
- bay
- shanks
Read all recipes from food.com
Ingredients
- wine
- garlic
- seasoning
- sauce
- beef
- stock
- lamb
- syrup
- back
- sprinkles
- bay
- shanks
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