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Instructions
1 boneless beef roast , 2 1/2-3 lb, cut to fit pot or crockpot (chuck, shoulder or round) 2 tablespoons oil salt and pepper, to taste 1 tablespoon Worcestershire sauce 1 teaspoon instant beef bouillon 1 teaspoon dried basil , crushed [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- beef
- water
- meat
- carrot
- basil
- chuck
- worcestershire
- roast
- bouillon
- vegetables
- ribs
- shoulder
- parsnip
- brownies
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- onion
- beef
- water
- meat
- carrot
- basil
- chuck
- worcestershire
- roast
- bouillon
- vegetables
- ribs
- shoulder
- parsnip
- brownies
- tenders
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