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Instructions
250 ml milk 100 g sugar 3 egg yolks (slightly beaten) 1 teaspoon cornstarch vanilla extract (or other flavouring, to taste) 1 Put the milk over moderate heat in pan of suitable size (you don't want too much surface area, to prevent too mu [...]
Read the recipe at food.com
Ingredients
- vanilla
- sugar
- milk
- cornstarch
- cream
- yolks
- corn
- yolk
- custard
- starch
Read all recipes from food.com
Ingredients
- vanilla
- sugar
- milk
- cornstarch
- cream
- yolks
- corn
- yolk
- custard
- starch
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