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Instructions
284 ml single cream 1 vanilla pod 4 free-range egg yolks 125 g caster sugar 284 ml double cream 1 Pour the single cream into a medium saucepan. Slit the vanilla pod lengthways with a sharp knife and place it in the pan. Set the heat t [...]
Read the recipe at food.com
Ingredients
- vanilla
- sugar
- cookies
- cream
- yolks
- back
- custard
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream Yes
- Fudge No
Read all recipes from food.com
Ingredients
- vanilla
- sugar
- cookies
- cream
- yolks
- back
- custard
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