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Custard Ice Cream



284 ml single cream 1 vanilla pod 4 free-range egg yolks 125 g caster sugar 284 ml double cream 1 Pour the single cream into a medium saucepan. Slit the vanilla pod lengthways with a sharp knife and place it in the pan. Set the heat t [...]

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  • vanilla
  • sugar
  • cookies
  • cream
  • yolks
  • back
  • custard

Difficulty Level: Hard


  • With fruitNo

Dessert type

  • Cookies No
  • Cake No
  • Muffins & Cupcakes No
  • Ice cream Yes
  • Fudge No

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