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Chicken Soup and Dumplings

Source: http://www.food.com

Instructions

3 (19 ounce) cans progresso traditional chicken noodle soup 1 (14 ounce) can 99% fat-free chicken broth 1 (16 1/3 ounce) can refrigerated buttermilk biscuits 1 egg , beaten chopped fresh parsley , if desired 1 In 4-quart Dutch oven, combine [...]

Read the recipe at food.com

Ingredients

  • butter
  • chicken
  • broth
  • buttermilk
  • refried
  • soup
  • biscuit
  • dough
  • noodle

Difficulty Level: Medium



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