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Instructions
There is something wonderful about eating cream puffs – especially when those cream puffs are freshly baked and filled. Cream puffs are made with choux pastry, a plain and versatile french pastry dough that can be shaped and filled in a wide variety of different ways. These Lemon [...]
Read the recipe at bakingbites.com
Ingredients
- confectioner's
- sugar
- raspberry
- cream
- eggs
- lemon
- pastry
- refried
- dough
- strawberry
- curd
- shells
- custard
Read all recipes from bakingbites.com
Ingredients
- confectioner's
- sugar
- raspberry
- cream
- eggs
- lemon
- pastry
- refried
- dough
- strawberry
- curd
- shells
- custard
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