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Instructions
3 large eggs 1 cup sugar 1/2 cup lemon juice 1 teaspoon grated lemon peel (colored part only, no white part) 1/4 cup unsalted butter , cubed 1 (2 ounce) package frozen miniature phyllo tart shells , thawed 1 In a small, heav [...]
Read the recipe at food.com
Ingredients
- butter
- sugar
- raspberry
- eggs
- lemon
- juice
- tart
- refried
- whites
- mint
- back
- curd
- phyllo
- shells
Read all recipes from food.com
Ingredients
- butter
- sugar
- raspberry
- eggs
- lemon
- juice
- tart
- refried
- whites
- mint
- back
- curd
- phyllo
- shells
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