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Instructions
Pumpkin Cheesecake with Pecan Praline SauceIt’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In Paris, bakery windows fill up with BΓ»ches de NoΓ«l (Yule log cakes) andΒ bourrichesΒ (wooden crates) of oysters are piled up at the market [...]
Read the recipe at davidlebovitz.com
Ingredients
- butter
- vanilla
- sugar
- wine
- vinegar
- sauce
- flour
- cookies
- cornstarch
- water
- cream
- eggs
- lemon
- cinnamon
- chocolate
- crumbs
- cider
- spice
- tart
- refried
- salad
- ginger
- pecans
- swiss
- yogurt
- fruit
- syrup
- nutmeg
- pumpkin
- crackers
- cranberry
- roast
- oyster
- maple
- eggplant
- butternut
- bourbon
- nuts
- champagne
- marshmallow
- caramel
- figs
- caviar
- cheesecake
- chard
Read all recipes from davidlebovitz.com
Ingredients
- butter
- vanilla
- sugar
- wine
- vinegar
- sauce
- flour
- cookies
- cornstarch
- water
- cream
- eggs
- lemon
- cinnamon
- chocolate
- crumbs
- cider
- spice
- tart
- refried
- salad
- ginger
- pecans
- swiss
- yogurt
- fruit
- syrup
- nutmeg
- pumpkin
- crackers
- cranberry
- roast
- oyster
- maple
- eggplant
- butternut
- bourbon
- nuts
- champagne
- marshmallow
- caramel
- figs
- caviar
- cheesecake
- chard
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