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Breakfast for this morning and Iqram 'tapau' this to school today. I used about 3-4 tbsp salted soya bean and pounded it coarsely, minced some dried prawns and stir fry with onions, garlics and some chili paste. Fry till fragrant and add in the mee hoon and stir well. No need salt as the s [...]Read the recipe at curlybabesatisfaction.blogspot.com