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2 medium zucchini , cut lengthwise into 1/4-inch-thick slices (about 1 pound total) 1 (26 ounce) package cheese ravioli (frozen large) 3 teaspoons olive oil 1 small onion , chopped 8 ounces lean ground beef (90% fat free) 1 (26 ounce) j [...]
Read the recipe at food.com
