Ravioli With Peas, Tomatoes And Sage Butter Sauce

Instructions

1 lb cheese ravioli, cooked according to package 4 tablespoons butter 12 fresh sage leaves or 1 teaspoon dried sage 2 tablespoons fresh parsley , chopped 1 teaspoon lemon, zest of 1 cup baby peas, fresh or frozen 1 cup [...]

Read the recipe at food.com

Difficulty Level: Easy