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3/4 cup fine-quality fermented soy sauce* 1/2 cup dry red wine 1/4 cup fresh lemon juice 1/3 cup fresh orange juice 3 tablespoons olive oil 1 bunch scallions, cut into 3-inch lengths 5 garlic cloves, smashed and peeled 1/2 teaspoon white pepper Pinch of cayenne 2 1/2 to 3 lb top-rou [...]
Read the recipe at epicurious.com