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Instructions
2 each acorn squash * 1/2 pound brussel sprouts 2 teaspoons olive oil 1 cup onion diced 1 teaspoon fennel seeds 1 teaspoon marjoram dried * 1/4 cup sage fresh, minced * 1/4 cup orange juice fresh 2 teasp [...]
Read the recipe at recipeland.com
Ingredients
- olive
- stock
- water
- lemon
- juice
- orange
- sprouts
- shallots
- sage
- fennel
- acorn
- brussels
- tenders
- pulp
Read all recipes from recipeland.com
Ingredients
- olive
- stock
- water
- lemon
- juice
- orange
- sprouts
- shallots
- sage
- fennel
- acorn
- brussels
- tenders
- pulp
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