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Instructions
2 each acorn squash * 1/2 pound brussel sprouts 2 teaspoons olive oil 1 cup onion diced 1 teaspoon fennel seeds 1 teaspoon marjoram dried * 1/4 cup sage fresh, minced * 1/4 cup orange juice fresh 2 teasp [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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