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Found 6 recipes
For crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar[...]
Source: epicurious.com1 cup graham cracker crumbs 1/4 cup granulated sugar 1/4 cup butter , melted 1 Stir together the first 3 ingredients. Press crumb mixture into bottom and up[...]
Source: food.comnonstick vegetable oil cooking spray 2 cups gingersnap crumbs 1 cup pecans 1/4 cup golden brown sugar 2 tablespoons crystallized ginger , chopped 1/4 cup[...]
Source: food.com1 (15 ounce) can pumpkin 1 1/2 cups finely crushed gingersnaps (8-9 oz.) 1/4 cup melted butter 2 tablespoons packed brown sugar 1 (8 ounce) package low-fat[...]
Source: food.com2 cups pumpkin puree 1 1/4 tablespoons pumpkin pie spice 2 (8 ounce) packages cream cheese 1/2 cup milk 1/4 cup flavored liquid coffee creamer 1/2 cup[...]
Source: food.com1 cup graham cracker crumbs 3 tablespoons butter , melted 2 tablespoons sugar 1 Crust:. 2 Preheat oven to 350 degrees. In a 9 x 3 inch spring form pan stir[...]
Source: food.com