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Found 8 recipes
2 ounces thinly sliced pancetta (Italian bacon) 4 ounces orecchiette (ear-shaped pasta) Kosher salt 3 1/2 tablespoons extra-virgin olive oil 2 1/2 tablespoons[...]
Source: epicurious.com1/2 lb linguine , cooked al dente 1 cup cantaloupe , diced 2 tomatoes , seeded and diced 1/2 garlic clove , minced 4 tablespoons olive oil 2 1/2 ounces feta[...]
Source: food.com1 lb asparagus , trimmed and cut into bite-sized pieces 1 cup frozen peas 1 lb farfalle pasta 2 cups fresh basil leaves 1 cup fresh herbs of choice (I used[...]
Source: food.com1 lb cavatappi pasta (I use Medium Shells) or 1 lb corkscrew macaroni (I use Medium Shells) or 1 lb medium pasta shell (I use Medium Shells) coarse salt 1 cup[...]
Source: food.com1 1/2 cups fusilli (uncooked) 1 cup broccoli , cut in 1/2 inch pieces 1 cup carrot , cut in 1/2 inch pieces 1 cup yellow squash, cut in 1/2 inch pieces 1/3[...]
Source: food.com1 lb medium pasta shell 1/3 cup white wine vinegar 2 tablespoons water 2 teaspoons salt 1/2 teaspoon sugar 2 teaspoons minced fresh tarragon or 1/2 teaspoon[...]
Source: food.com2 garlic cloves , crushed 1/4 teaspoon salt 1/2 cup olive oil 1/4 cup red wine vinegar 1/2 teaspoon dried oregano , crumbled 1/4 teaspoon dried thyme 1/4 cup[...]
Source: food.com1 lb rotini pasta 1 cup slow-roasted tomato 2 large fresh tomatoes , chopped 1/4 cup black olives , chopped 1/2 cup fresh basil , chopped 3/4 cup feta cheese[...]
Source: food.com