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Lasagna Rolls without garlic thyme

Found 10 recipes

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Lasagna Rolls With Black Beans and Spinach

12 whole wheat lasagna noodles 2 cups shredded mozzarella cheese , divided 1 (15 ounce) container ricotta cheese 1/2 teaspoon chili powder 1 1/2 tablespoons[...]

Source: food.com
Lasagna Rolls

2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 pinch ground nutmeg 1[...]

Source: food.com

Lasagna Rolls Lite

2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups 2% low-fat milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 pinch ground[...]

Source: food.com
Lasagna Rolls (Ww)

1 cup part-skim ricotta cheese 2 eggs , beaten 2 ounces mozzarella cheese , shredded (I use part-skim) 4 tablespoons parmesan cheese , shredded, divided 1/4[...]

Source: food.com
Lasagna Rolls

12 dried lasagna noodles 1 (10 ounce) package frozen leaf spinach 16 ounces ricotta cheese 6 tablespoons freshly grated parmesan cheese 1/4 cup sun-dried[...]

Source: food.com
Lasagna Rolls

I saw something like this in a poster at the grocery store a while ago and thought it looked like a really good idea. Apparently, it is a very good idea[...]

Source: vegandad.blogspot.com
Lasagna Rolls With Eggplant  (Aubergine) Sauce

8 lasagna noodles 2 teaspoons olive oil 1 (1 lb) eggplant , cut into 1/2-inch cubes (about 1 pound) 1 1/2 cups garlic and onion pasta sauce 1/4 teaspoon red[...]

Source: food.com
Lasagna Rolls

2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 pinch ground nutmeg 1[...]

Source: food.com
Lasagna Rolls

2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 pinch ground nutmeg 1[...]

Source: food.com
Lasagna Rolls

3 cups spaghetti sauce, with meat or without 12 -14 lasagna noodles 1 lb ricotta cheese 4 ounces goat cheese, at room temperature 1 egg 5 tablespoons parmesan[...]

Source: food.com

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