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Beef Stew with Ale without cinnamon turnip

Found 10 recipes

DIFFICULTY LEVEL

Beef Stew with Mushrooms and White Beans

11/4 pounds beef, sirloin steak top,boneless,cut 3/4-inch cubes 16 ounces white kidney beans, canned samll,rinsed, drained 1/4 cup white wine dry * 8 ounces[...]

Source: recipeland.com
Beef Stew with Sun-Dried Tomatoes

1 cup sundried tomatoes not oil-packed 1 1/2 pounds beef 12 each new potatoes * 1 medium onion in 8 wedges 8 ounces baby carrots about 30 2 cups water 1 1/2[...]

Source: recipeland.com

Beef Stew with Apple Dumplings

5 pounds beef stew meat, cut in 1 1/2 inch cubes 1/2 cup flour, all-purpose 3 each beef bouillon cubes, crushed * 1/2 teaspoon black pepper 2 cups onions[...]

Source: recipeland.com
Beef Stew with Biscuits

2 pounds beef round steak cubed 4 tablespoons vegetable oil 4 tablespoons flour, all-purpose 1/2 cup onion cut 1/2 inch pieces 1/2 cup carrots halves[...]

Source: recipeland.com
Beef Stew with Cranberries

2 tablespoons safflower oil 2 tablespoons butter, unsalted 2 pounds stewing beef or lamb or pork, cut into 1-in cubes 3/4 teaspoon salt 1 x black pepper[...]

Source: recipeland.com
Beef Stew with Bouquet Garni

Marinated beef 1 clove garlic 10 each peppercorns crushed * 8 each allspice whole * 1 teaspoon salt 1 cup red wine dry * 3 pounds beef roast, rump cut into[...]

Source: recipeland.com
Beef Stew with Zucchini

2 pounds beef chuck boneless 1 tablespoon vegetable oil 1/4 tablespoon black pepper 1/2 cup water 1 medium green bell pepper sliced 2 large celery cut 2 inch[...]

Source: recipeland.com
Beef Stew with Shiitake Mushrooms and Baby[...]

1 x flour, all-purpose * 6 tablespoons butter 3 pounds beef chuck boneless, trimmed, cut into 1 1/2inch cubes 2 each onions chopped 1/4 cup tomato paste 3[...]

Source: recipeland.com
Beef Stew with Ale

2 1/2 pounds beef chuck steak 3 tablespoons vegetable oil 4 large onions chopped 2 each garlic cloves crushed 1 tablespoon prepared mustard 2 tablespoons[...]

Source: recipeland.com
Beef Stew with Cuminseed

2 cups flour, all-purpose 1 tablespoon thyme leaves dried * 1 teaspoon salt plus extra to taste 1/2 teaspoon black pepper freshly ground, plus extra to taste[...]

Source: recipeland.com

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