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Flank Steak With Red Wine Sauce with canola

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Flank Steak With Mushroom Wine Sauce

1 (1 lb) beef flank steak 1 tablespoon canola oil 1/4 cup beef broth 1 tablespoon Worcestershire sauce 1/2 teaspoon dried basil 1 In a large skillet, brown[...]

Source: food.com

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