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Found 3 recipes
1/4 cup pine nuts 2/3 cup packed fresh basil 1/4 cup grated parmesan cheese 1 garlic clove , crushed 1/4 cup olive oil 1/2 teaspoon salt 1 tablespoon olive[...]
Source: food.com
4 veal cutlets, about 2 pounds total, pounded thin by your butcher 1 cup grated emmenthaler cheese, plus more for garnish 2 ounces prosciutto , cotto cut into[...]
Source: food.com
6 tomatoes 6 veal cutlets, 1/4 inch thick 1 cup white wine 1/8 cup chives , chopped 1/2 cup butter 2 tablespoons flour 1 teaspoon salt 1 teaspoon pepper 1[...]
Source: food.com
