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Cornbread Stuffing without vanilla

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Cornbread, Sausage, Apple, & Pecan Stuffing

12 tablespoons butter (1 1/2 sticks) 2 cups finely-chopped yellow onions 3 tart apples , cored and chunked, but not peeled (Jonathan, Winesap or Granny Smith)[...]

Source: food.com
Cornbread Stuffing

2 cups water cold 6 cups cornbread crumbed * 6 cups bread cubed 1 inch * 1/4 cup water 2 teaspoons salt optional 2 teaspoons black pepper ground 1/2 cup[...]

Source: recipeland.com

Cornbread Stuffing with Fresh and Dried Fruit

Buttery Cornbread 1/2 cup (1 stick) butter 4 cups chopped onions 4 cups chopped unpeeled McIntosh or Golden Delicious apples (about 2 large) 2 cups chopped[...]

Source: epicurious.com
Cornbread, Wild Mushroom, and Rice Stuffing

1 1/2 cups pecans 6 tablespoons unsalted butter 5 cups cornbread, crumbled 5 shallots , finely chopped 1 celery rib , diced, into 1/4-inch pieces 10 ounces[...]

Source: food.com
Cornbread Stuffing With Sausage and Apples

1/2 lb bulk pork sausage (I use sage sausage) 1 cup small diced onion 1 cup small diced celery 2 tablespoons butter 1 tablespoon chopped fresh sage 1[...]

Source: food.com
Cornbread and Bacon Stuffing (Dressing)b

3 cups coarsely crumbled cornbread 6 slices stale bread, torn in small bits, please use a good quality bread 6 slices cooked bacon, crumbled 2 tablespoons[...]

Source: food.com
Cornbread and Sausage Stuffing

2 cups yellow cornmeal 2 cups all-purpose flour 1/2 cup sugar 2 tablespoons baking powder 2 teaspoons salt 2 cups milk (do not use nonfat) 2/3 cup vegetable[...]

Source: food.com
Cornbread Dressing (Stuffing)

28 ounces cornbread, crumbled 16 ounces sausage , Sage or 16 ounces italian if you cannot find sage 4 cups yellow onions , finely chopped with the food[...]

Source: food.com
Cornbread Chipotle Chorizo Stuffing

8 cups crumbled toasted cornbread (1/4-inch pieces) 1 tablespoon olive oil 1/2 lb chorizo sausage , cut into 1/4-inch pieces 1 cup finely chopped green bell[...]

Source: food.com

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