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Found 8 recipes
1 1/2 teaspoons minced thyme , divided 1/2 teaspoon ground pepper 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 2 garlic cloves[...]
Source: food.com3 pork tenderloins (about 12 oz. each), trimmed of any silver skin. 1/4 cup Dijon mustard 1 apple (unpeeled), thinly sliced salt and pepper 6 fresh thyme[...]
Source: cookeatshare.com1/4 cup kentucky Bourbon 1/4 cup light soy sauce 1/4 cup packed brown sugar 2 large garlic cloves , chopped 1/4 cup Dijon mustard 1/2 teaspoon ground ginger[...]
Source: food.com1 lb pork tenderloin 1 teaspoon vegetable oil 1/2 cup fat-free evaporated milk 2 tablespoons Dijon mustard 2 -3 green onions , sliced 1 CUT pork into[...]
Source: food.com1 lb pork tenderloin 3/4 cup 2% evaporated milk 2 tablespoons Dijon mustard 3 green onions , sliced 1 teaspoon vegetable oil 1 Cut pork into 1-inch thick[...]
Source: food.com1 tablespoon vegetable oil 1 lb pork tenderloin, trimmed of fat and cut into 1-inch thick medallions salt freshly ground black pepper 2 tablespoons minced[...]
Source: food.com2 lbs pork tenderloin 4 tablespoons Dijon mustard 1 tablespoon vegetable oil 2 tablespoons butter 1 shallot , minced 1 cup marsala wine 1 tablespoon Dijon[...]
Source: food.com2/3 cup grey poupon country Dijon mustard 1/2 cup peach preserves 1 tablespoon cider vinegar 2 teaspoons chopped chives 1/2 cup chopped celery 1 garlic clove[...]
Source: food.com