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Found 9 recipes
1 (1 lb) pork tenderloin 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 tablespoon olive oil or 1 tablespoon butter[...]
Source: food.com3 2/3 cups beef stock or 3 2/3 cups canned beef broth 3 2/3 cups chicken stock or 3 2/3 cups canned low sodium chicken broth 3 tablespoons olive oil 3/4 cup[...]
Source: food.com14 g dehydrated mushroom pieces 2 (1/2 lb) pork tenderloin 1/4 teaspoon salt 1/4 teaspoon fresh black pepper 2 tablespoons vegetable oil 1 shallots or 1/2[...]
Source: food.com2 pork tenderloin (about 1 pound each) coarse salt & freshly ground black pepper (kosher or sea) 2 tablespoons crumbled dried rosemary 2 tablespoons olive oil[...]
Source: food.com2 (1 lb) pork tenderloin, total weight of about 2-3 lbs 1 tablespoon garlic salt (approximate measure, to taste) fresh ground pepper (to taste) 6 tablespoons[...]
Source: food.com1 lb pork tenderloin, cut into 1/2 inch thick slices salt & freshly ground black pepper 1 tablespoon butter 1 tablespoon vegetable oil 1 small onion , chopped[...]
Source: food.com2 pork tenderloin, 1 1/2 lbs. total 1 teaspoon olive oil salt pepper 1 For the sauce:. 2 Melt the olive oil and butter in a heavy skillet over low heat. 3 Add[...]
Source: food.com24 ounces pork tenderloin salt and pepper 4 tablespoons butter 2 granny smith apples , peeled, cored, and quatered 2 tablespoons minced shallots 1/2 teaspoon[...]
Source: food.comsalt 1 lb pappardelle pasta or 1 lb fettuccine 2 pork tenderloin, trimmed (1 1/2-1 3/4 lb, total wt.) black pepper 1/2 cup all-purpose flour 2 tablespoons[...]
Source: food.com