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Pork Tenderloin With Fruit without ginger currant

Found 9 recipes

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Pork Tenderloin With Olive-Piccata Sauce

1 (1 lb) pork tenderloin 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 tablespoon olive oil or 1 tablespoon butter[...]

Source: food.com
Pork Tenderloin with Chipotle-Marmalade Sauce

3 2/3 cups beef stock or 3 2/3 cups canned beef broth 3 2/3 cups chicken stock or 3 2/3 cups canned low sodium chicken broth 3 tablespoons olive oil 3/4 cup[...]

Source: food.com

Pork Tenderloin With Mushroom Sauce

14 g dehydrated mushroom pieces 2 (1/2 lb) pork tenderloin 1/4 teaspoon salt 1/4 teaspoon fresh black pepper 2 tablespoons vegetable oil 1 shallots or 1/2[...]

Source: food.com
Pork Tenderloin With Lightly Seared Strawberries

2 pork tenderloin (about 1 pound each) coarse salt & freshly ground black pepper (kosher or sea) 2 tablespoons crumbled dried rosemary 2 tablespoons olive oil[...]

Source: food.com
Pork Tenderloin With Pepper Jelly

2 (1 lb) pork tenderloin, total weight of about 2-3 lbs 1 tablespoon garlic salt (approximate measure, to taste) fresh ground pepper (to taste) 6 tablespoons[...]

Source: food.com
Pork Tenderloin Cutlets With Cranberry Maple[...]

1 lb pork tenderloin, cut into 1/2 inch thick slices salt & freshly ground black pepper 1 tablespoon butter 1 tablespoon vegetable oil 1 small onion , chopped[...]

Source: food.com
Pork Tenderloin With Shallot Sauce

2 pork tenderloin, 1 1/2 lbs. total 1 teaspoon olive oil salt pepper 1 For the sauce:. 2 Melt the olive oil and butter in a heavy skillet over low heat. 3 Add[...]

Source: food.com
Pork Tenderloin With Apple Cider Sauce

24 ounces pork tenderloin salt and pepper 4 tablespoons butter 2 granny smith apples , peeled, cored, and quatered 2 tablespoons minced shallots 1/2 teaspoon[...]

Source: food.com
Pork Tenderloin Medallions With Marsala Sauce[...]

salt 1 lb pappardelle pasta or 1 lb fettuccine 2 pork tenderloin, trimmed (1 1/2-1 3/4 lb, total wt.) black pepper 1/2 cup all-purpose flour 2 tablespoons[...]

Source: food.com

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