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Pork Tenderloin With Fruit without ginger currant

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Pork Tenderloin With Hot Mustard Sauce

1 tablespoon seasoned pepper (I use McCormicks) 1 teaspoon brown sugar 2 tablespoons soy sauce 1 teaspoon honey 1/2 teaspoon dry mustard 1/4 teaspoon garlic[...]

Source: food.com

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