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Pork Tenderloin With Fruit without chive garlic water

Found 9 recipes

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Pork Tenderloin With Fennel Seed and Onions

2 tablespoons extra virgin olive oil 2 onions , sliced 1 lb pork tenderloin 1/2 teaspoon salt 1/4 teaspoon pepper , freshly ground 1 tablespoon fennel seed[...]

Source: food.com
Pork Tenderloin with Mango Salsa

Cooking spray 1 (1-pound) pork tenderloin, trimmed 1/2 teaspoon salt, divided 1/4 teaspoon black pepper 1/4 cup chopped red onion 2 tablespoons olive oil 1[...]

Source: myrecipes.com

Pork Tenderloin With East-West Barbecue Sauce

1 tablespoon dark sesame oil 1/2 cup finely chopped yellow onion 1/2 cup cola 1/2 cup ketchup 2 tablespoons soy sauce 2 tablespoons fresh lemon juice 1[...]

Source: food.com
Pork Tenderloin With Pear-Cranberry Sauce

2 tablespoons butter 1 shallot , chopped fine 4 bosc pears , peeled, cored and diced medium 1 cup cranberries 2 tablespoons maple syrup 1 cup apple juice 1/2[...]

Source: food.com
Pork Tenderloin With Jewelled Quinoa Pilaf

1 1/2 lbs pork tenderloin 3/4 teaspoon lemon pepper 3/4 teaspoon salt 1 tablespoon oil 1 medium red onion , chopped 1 medium granny smith apple , peeled,[...]

Source: food.com
Pork Tenderloin with Cumberland Sauce

1 tablespoon vegetable oil 1 lb pork tenderloin, trimmed of fat and cut into 1-inch thick medallions salt freshly ground black pepper 2 tablespoons minced[...]

Source: food.com
Pork Tenderloin Flambe With Pears

2 pork tenderloin (1 1/4 lbs each) 1/4 teaspoon salt 4 teaspoons butter or 4 teaspoons margarine 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire[...]

Source: food.com
Pork Tenderloin With Rhubarb-Currant Chutney

3/4 cup dark brown sugar , packed 1/3 cup apple cider vinegar 2 tablespoons water 1 tablespoon peeled gingerroot , grated 1 1/2 teaspoons lemon zest , grated[...]

Source: food.com
Pork Tenderloin With Mustard, Lemon and Rosemary

3/4 lb pork tenderloin 1 teaspoon dry mustard 1/4 cup lemon juice , fresh 1/4 cup olive oil 1 tablespoon rosemary , minced fine 1 large garlic , minced 1 Rub[...]

Source: food.com

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