Pork Tenderloin With Fruit without chive stock pear

3 pork tenderloins (about 12 oz. each), trimmed of any silver skin. 1/4 cup Dijon mustard 1 apple (unpeeled), thinly sliced salt and pepper 6 fresh thyme[...]

1 (15 ounce) whole pork tenderloin 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup butter , divided 1 shallot 1/2 cup dry white wine[...]

1 1/2 lbs pork tenderloin 4 slices bacon , cut into halves 1 To make the stuffing, melt the butter in a large saucepan and saute the onion and celery for 3[...]

3 lbs pork tenderloin (2 to 3 pieces) 2 tablespoons butter 1 To make the stuffing, melt the butter in a large saucepan and saute the onion until tender but do[...]