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Pork Tenderloin With Fruit without porcini

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Pork Tenderloin With Orange Sauce

1/4 cup flour 1 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon pepper 1/4 teaspoon allspice 1 lb pork tenderloin, sliced into 12 rounds and slightly[...]

Source: food.com
Pork Tenderloin With Gingered Cranberry (Or[...]

cooking spray 1 lb lean pork tenderloin, trimmed 2 teaspoons Worcestershire sauce 1/2 teaspoon freshly cracked black pepper 1/4 teaspoon table salt 1/4[...]

Source: food.com

Pork Tenderloin With Apricot Glaze

1 1/2 lbs pork tenderloin 1/2 cup apricot jam 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar 2 teaspoons[...]

Source: food.com
Pork Tenderloin with Lemon Mustard Sauce - WW 5[...]

1 lb pork tenderloin, cut into 8 crosswise pieces 2 teaspoons lemon pepper 1 tablespoon butter 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1[...]

Source: food.com
Pork Tenderloin with Bourbon Sauce

10 ounces tomatoes diced, and green chilies, canned, drained 1/3 cup bourbon * 1/3 cup soy sauce 1/3 cup worcestershire sauce 1/2 cup onion chopped 2[...]

Source: recipeland.com
Pork Tenderloin With Spicy Bourbon Sauce

1/4 cup kentucky Bourbon 1/4 cup light soy sauce 1/4 cup packed brown sugar 2 large garlic cloves , chopped 1/4 cup Dijon mustard 1/2 teaspoon ground ginger[...]

Source: food.com
Pork Tenderloin Sandwiches with Bourbon Sauce

2 (3/4 lb) pork tenderloin 3 cloves garlic , slivered 1/3 cup peanut oil 1/4 cup Bourbon 1 tablespoon Worcestershire sauce 1 tablespoon dried rosemary 1[...]

Source: food.com
Pork Tenderloin Flambe With Pears

2 pork tenderloin (1 1/4 lbs each) 1/4 teaspoon salt 4 teaspoons butter or 4 teaspoons margarine 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire[...]

Source: food.com
Pork Tenderloin With Raspberry-Chipotle Sauce

1 pork tenderloin 2 canned chipotle peppers with adobo sauce , seeded and chopped 1 tablespoon adobo sauce 2 tablespoons fresh lime juice 3 tablespoons honey[...]

Source: food.com

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