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Pork Tenderloin With Fruit without raisins

Found 9 recipes

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Pork Tenderloin With Walnut Curry Stuffing and[...]

4 tablespoons butter 4 cups walnut halves 2 teaspoons curry 2 tablespoons olive oil 1 -2 tablespoon fresh minced garlic 2 (1 1/2 lb) pork tenderloin 3[...]

Source: food.com
Pork Tenderloin With Gorgonzola Sauce

1/4 cup Dijon mustard 1 tablespoon olive oil 1 tablespoon dried thyme 2 3/4 lbs pork tenderloin 1 For the pork: Orl a large rimmed baking sheet. Whisk the[...]

Source: food.com

Pork Tenderloin Medallions With Chinese Ginger[...]

1/2 teaspoon salt 1/2 teaspoon five-spice powder 1/2 teaspoon fresh ground black pepper 1 (1 lb) pork tenderloin, trimmed and cut crosswise into 1/2-inch[...]

Source: food.com
Pork Tenderloin With Cranberry Glaze (George[...]

2 (10 ounce) pork tenderloin salt , to taste pepper , to taste 1 Rinse meat and pat dry. Season with salt and pepper. 2 Puree glaze ingredients in food[...]

Source: food.com
Pork Tenderloin With Maple Glaze

2 (12 ounce) pork tenderloin, trimmed 2 tablespoons minced fresh sage , divided or 2 teaspoons dried sage salt & freshly ground black pepper 2 tablespoons[...]

Source: food.com
Pork Tenderloin Sandwiches with Bourbon Sauce

2 (3/4 lb) pork tenderloin 3 cloves garlic , slivered 1/3 cup peanut oil 1/4 cup Bourbon 1 tablespoon Worcestershire sauce 1 tablespoon dried rosemary 1[...]

Source: food.com
Pork Tenderloin Stuffed With Spinach and[...]

1 pork tenderloin (medium-sized) 16 leaves baby spinach 2 ounces hazelnuts , chopped 2 ounces wild blueberries 2 ounces cream cheese 1 tablespoon Dijon[...]

Source: food.com
Pork Tenderloin With Riesling Cream Sauce

2 (1 1/2 lb) pork tenderloin, trimmed, about 1-1 . 5 lb each 4 slices pancetta or 4 slices bacon , chopped 1 medium shallot , minced 1 garlic clove , smashed[...]

Source: food.com
Pork Tenderloin Medallions With Marsala Sauce[...]

salt 1 lb pappardelle pasta or 1 lb fettuccine 2 pork tenderloin, trimmed (1 1/2-1 3/4 lb, total wt.) black pepper 1/2 cup all-purpose flour 2 tablespoons[...]

Source: food.com

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