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Found 7 recipes
4 cups tomatillos, husked and rinsed,cut in half 1 medium onion , quartered 3 scallions , cut into 4 4 cloves garlic 1/4 cup parsley 1/2 cup chopped cilantro[...]
Source: food.com3 unpeeled garlic cloves 1 pound fresh tomatillos, husked, rinsed 1 small onion, quartered through root end 3 to 6 serrano chiles or 2 to 4 jalapeño[...]
Source: epicurious.com4 -5 chicken breasts , thawed and diced olive oil 2 medium onions 2 garlic cloves (2 t. if using pre minced garlic) salt and pepper 1/2 tablespoon ground[...]
Source: food.com2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]
Source: food.com3 cups cooked chicken, coarsely shredded 2 (16 ounce) jars salsa verde (such as Herdez brand) 1 teaspoon garlic powder 1/2 teaspoon salt 2 tablespoons lime[...]
Source: food.com1 tablespoon olive oil 2 -3 lbs stewing beef , cut into 1 1/2-inch chunks (I've used both rump roast and chuck) 1/2 cup chopped onion 2 tablespoons taco[...]
Source: food.com12 jalapeno peppers 8 ounces cream cheese , at room temperature 1/2 cup finely chopped cooked chicken 6 tablespoons salsa verde 2 tablespoons finely chopped[...]
Source: food.com