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Found 5 recipes
2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]
Source: food.com
1 (15 ounce) jar green chili salsa 12 ounces monterey jack cheese , diced 1 avocado , diced 1/4 cup pickled jalapeno pepper, diced (or to taste) 1/4 cup fresh[...]
Source: food.com
3 cups finely chopped tomatillos, seperated (Approx. 12 medium) 3 cloves chopped garlic 1/2 teaspoon salt 3 tablespoons water 1 fresh jalapeno, chopped,with[...]
Source: food.com
10 green chilies 1 poblano chile 10 tomatillos, medium size 1 medium red onion 1 head garlic 1 cup fresh cilantro 1/4 cup lime juice , fresh squeezed 1[...]
Source: food.com
450 g tomatillos, husked & chopped 125 ml onions , finely chopped 5 ml garlic , minced 1 serrano chili pepper , seeded and minced (or jalapeno pepper) 15 ml[...]
Source: food.com
