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Hot Salsa Sauce Recipe without pasta mustard chicken

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Salsa De Aguacate (Avocado Sauce)

2 small avocados 3 tablespoons olive oil 4 tablespoons fresh lime juice 1/4 teaspoon hot pepper sauce (like Tabasco) (optional) 1/4 cup sour cream 1/4 cup[...]

Source: food.com
Hot Salsa Sauce Recipe

1 c. green pepper , cut up 1 c. onion , cut up 2 sm. cans green chiles 3 lg. cans tomatoes 1 teaspoon salt 1 teaspoon pepper 1 teaspoon sugar Dash of Tabasco[...]

Source: cookeatshare.com

Salsa De Molcajete (Molcajete Sauce)

5 serrano chilies 2 tomatoes , ripe 1 garlic clove 1 teaspoon salt 1 On a comal or iron skillet, roast the chiles and tomatoes for 8 minutes or until they are[...]

Source: food.com
Salsa De Suegra (Mother-In-Law Sauce)

10 each tomatillos 6 ounces green tomato * 2 tablespoons scallions, spring or green onions finely choppped 3 each chilies serrano, chopped * 2 tablespoons[...]

Source: recipeland.com
Salsa Roja (Salvadoran Tomato Sauce)

3 tablespoons olive oil 1/4 cup onion , chopped 1 garlic clove , chopped 1 serrano peppers or 1 jalapeno pepper, chopped 2 cups tomatoes , peeled, seeded and[...]

Source: food.com
Salsa Di Pomodori, Prosciutto, E Capperi[...]

3 tablespoons extra virgin olive oil 1 medium onion , halved and thinly sliced 2 garlic cloves , finely minced 2 -3 ounces prosciutto , thinly sliced and[...]

Source: food.com
Salsa Guasacaca - Spicy Avocado Sauce

1 ripe tomato , diced 1 ripe avocado , diced 1/4 cup olive oil 1 tablespoon red wine vinegar 1/2 teaspoon sambal oelek or 1/2 teaspoon chili paste 1 teaspoon[...]

Source: food.com
Salsa Verde----Piquant Green Sauce

2 tablespoons finely chopped shallots 1 teaspoon finely chopped garlic 4 flat anchovy fillets , drained and chopped 2 tablespoons capers , drained,washed,and[...]

Source: food.com
Salsa a La Mexicana Para Pescado - Mexican[...]

4 tablespoons onions , chopped 1 tablespoon olive oil 2 teaspoons flour 1/2 teaspoon salt 1/2 teaspoon chili powder 2 teaspoons sugar 1 tablespoon vinegar 1/2[...]

Source: food.com

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