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Found 6 recipes
#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]
Source: homesicktexan.blogspot.com1 cup fresh parsley , leaves only 1/4 cup pine nuts 2 tablespoons capers 1 garlic clove 3 anchovy fillets red wine vinegar , to taste 1/2 cup extra virgin[...]
Source: food.com1 medium onion 1/4 cup finely chopped blanched almond (optional) 2 tablespoons salad oil 2 (10 ounce) cans tomatillos or 1 3/4 lbs fresh tomatillos 1[...]
Source: food.com1 medium onion 1/4 cup finely chopped blanched almond (optional) 2 tablespoons salad oil 2 (10 ounce) cans tomatillos or 1 3/4 lbs fresh tomatillos 1[...]
Source: food.com3 tablespoons extra virgin olive oil 1 medium onion , halved and thinly sliced 2 garlic cloves , finely minced 2 -3 ounces prosciutto , thinly sliced and[...]
Source: food.com2 lbs pork tenderloin, cut into 1/2-inch cubes 10 tomatillos, husked and washed 1 small tomato 4 poblano peppers 3 anaheim chilies 2 (6 ounce) cans green[...]
Source: food.com