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Found 4 recipes
#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]
Source: homesicktexan.blogspot.com1 cup fresh parsley , leaves only 1/4 cup pine nuts 2 tablespoons capers 1 garlic clove 3 anchovy fillets red wine vinegar , to taste 1/2 cup extra virgin[...]
Source: food.com3 tablespoons extra virgin olive oil 1 medium onion , halved and thinly sliced 2 garlic cloves , finely minced 2 -3 ounces prosciutto , thinly sliced and[...]
Source: food.com1 small onion , peeled and minced 1 garlic clove , peeled and minced 1/2 cup olive oil 1 1/2 teaspoons dry mustard (Coleman's preferred) 1 1/2 teaspoons salt[...]
Source: food.com