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Found 7 recipes
3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]
Source: epicurious.com2 lbs butternut squash, seeded and halved 1 medium onion , chopped 1 1/2 teaspoons ground sage 1 tablespoon butter 1 minced garlic clove 3 ounces goat cheese,[...]
Source: food.com1 butternut squash 100 g goat cheese 1/2 teaspoon chili powder (optional) 1 Preheat the oven to 180'C (355'F). 2 Cut the butternut squash in half lenthways[...]
Source: food.com3 tablespoons olive oil 2 ounces butter 2 onions , peeled and sliced 2 garlic cloves , peeled and chopped 2 teaspoons thyme , finely chopped 2 teaspoons[...]
Source: food.com4 ounces fresh creamy goat cheese, room temperature 1 1/2 tablespoons honey 3 tablespoons extra virgin olive oil 2 teaspoons apple cider vinegar 1/2 lemon ,[...]
Source: food.com1 butternut squash 6 cups whole wheat pasta 1/2 cup fresh chives , chopped 4 large tomatoes , diced 1 cup cheese (goat, cheddar, swiss, or mix) 1/2 cup plain[...]
Source: food.com2 (5 1/3 ounce) packages goat cheese, Chavrie Original Pyramid (reserve 1 pkg. to garnish) 1 squash , butternut 1/2 quart water 1/2 quart milk 1 Peel and[...]
Source: food.com