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Butternut Squash, Ricotta, and Sage Crostini

Found 3 recipes

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Butternut Squash, Ricotta, and Sage Crostini

1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]

Source: epicurious.com
Butternut Squash Soup With Fontina Cheese[...]

2 tablespoons butter , at room temperature 2 tablespoons extra virgin olive oil 1 medium onion , chopped 1 medium carrot , peeled and chopped into 1/2-inch[...]

Source: food.com

Butternut Squash Soup With Fontina Cheese[...]

2 tablespoons butter , at room temperature 2 tablespoons extra virgin olive oil 1 medium onion , chopped 1 medium carrot , peeled and chopped into 1/2-inch[...]

Source: food.com

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