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Found 3 recipes
8 asparagus spears , peeled and cut 1 inch 1 carrot , thin sliced 1 cup broccoli floret 1 cup sliced yellow squash or 1 cup sliced zucchini 1 medium tomato ,[...]
Source: food.com5 ounces broccoli , cut into small pieces 8 ounces cheese tortellini 3 tablespoons pesto sauce 2 tablespoons pine nuts , toasted (optional) 1 tablespoon[...]
Source: food.comsea salt 16 ounces fresh ricotta-stuffed tortellini 8 -10 asparagus spears , trimmed and cut into 1-inch pieces 1/2 head broccoli or 1/2 head equivalent[...]
Source: food.com