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Tortellini Soup without julienne

Found 10 recipes

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Tortellini Bean Soup

2 teaspoons vegetable oil 4 carrots , chopped 1 onion , chopped 2 garlic cloves , minced 1 teaspoon dried basil 1 bay leaf 4 cups chicken stock 1 (28 ounce)[...]

Source: food.com
Tortellini Soup

1 lb hot Italian sausage , casings removed 1 small onion , chopped 1 cup celery , chopped 1 cup carrot , finely diced 1 teaspoon garlic salt 1 teaspoon black[...]

Source: food.com

Tortellini Soup

1 lb reduced-fat Italian sausage 1/2 cup onion , chopped 1/2 cup carrot , chopped 3 garlic cloves , crushed 1/2 cup zucchini , chopped 2 (14 1/2 ounce) cans[...]

Source: food.com
Tortellini and Vegetable Soup

1 tablespoon olive oil 1/2 cup chopped onion 1/2 cup chopped green bell pepper 3 -4 garlic cloves , minced 1 large carrot , pared and chopped 1 cup sliced[...]

Source: food.com
Tortellini Broccoli Soup

4 garlic cloves 7 cups chicken broth 2 cups meat-filled tortellini or 2 cups cheese tortellini 2 cups broccoli , chopped 1 cup carrot , thinly sliced salt &[...]

Source: food.com
Tortellini Soup

1 lb Italian sausage (casing removed) 1 cup onion , chopped 2 large garlic cloves , minced 5 cups beef stock 2 cups chopped tomatoes 1 (8 ounce) can tomato[...]

Source: food.com
Tortellini Soup

1 tablespoon vegetable oil 2 carrots , sliced 1 onion , chopped 1 stalk celery , sliced 2 cloves garlic , minced 1 tablespoon chopped fresh basil (or 1 tsp.[...]

Source: food.com
Tortellini, Mushroom and Kielbasa Soup

2 tablespoons olive oil 12 ounces fully cooked smoked kielbasa , thinly sliced 1 onion , chopped 1 carrot , thinly sliced 1 (8 ounce) package mushrooms ,[...]

Source: food.com
Tortellini Spinach Soup

1 tablespoon olive oil 1 cup carrot , sliced 1/2 cup onion , chopped 1/4 cup celery , chopped 1 garlic clove , minced 3 (14 1/2 ounce) cans chicken broth 1[...]

Source: food.com
Tortellini Soup

1/2 lb mild Italian sausage 1/2 cup water 1 tablespoon olive oil 1 medium onion , chopped 2 garlic cloves 4 cups beef broth (Or more if you would like a[...]

Source: food.com

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